ISO 6673-2003 生咖啡豆.在105℃时质量损失的测定

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【英文标准名称】:Greencoffee-Determinationoflossinmassat105°C
【原文标准名称】:生咖啡豆.在105℃时质量损失的测定
【标准号】:ISO6673-2003
【标准状态】:现行
【国别】:国际
【发布日期】:2003-09
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:水分测定;咖啡;农产品;试验;化学分析和试验;退火损失;咖啡豆;含量测定;质量损失;生咖啡豆;食品检验;定义;测定;分析;含量;干重测定;水
【英文主题词】:Agriculturalproducts;Analysis;Annealinglosses;Bushings;Chemicalanalysisandtesting;Chemicals;Chemistry;Coffee;Coffeebeans;Content;Definitions;Determination;Determinationofcontent;Dryweightdetermination;Foodhygiene;Foodproducts;Foodtesting;Foodstuff;Gravimetricanalysis;Greencoffee;Hygiene;Investigations;Lossofmass;Mass;Masslosser;Samplingmethods;Tea;Testresults;Testing;Tests;Water;Watercontentdetermination
【摘要】:ThisInternationalStandardspecifiesamethodforthedeterminationofthelossinmassat105℃ofgreencoffee.Itisapplicabletodecaffeinatedandnon-decaffeinatedgreencoffeeasdefinedinISO3509.Thismethodofdeterminingthelossinmasscanbeconsidered,byconvention,asamethodfordeterminingthewatercontentandcanbeusedassuchbyagreementbetweentheinterestedparties,butitgivesresultswhicharelower,byabout1,0%,thanthoseobtainedwiththemethoddescribedinISO1446(thismethodservesonlyasareferencemethodforcalibratingmethodsofdeterminingthewatercontent).
【中国标准分类号】:B66
【国际标准分类号】:67_140_20
【页数】:4P;A4
【正文语种】:英语